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Maxwell AFB News

  • Enlisted Heritage Research Institute receives donation

    The National Defense Transportation Association presented Enlisted Heritage Research Institute with a check for $500 Oct. 28 as a donation toward institute projects. The money was raised at the recent annual NDTA golf outing at Maxwell's Cyprus Tree Golf Course, said NDTA president Walter Dzialo.

  • From an L.A. gang to the U.S. Air Force

    Former Los Angeles area gang member Jose Barraza reminded Montgomery city and business leaders how their influence can change lives during his speech at the River Region Forum Oct. 28. Now a senior master sergeant in the U.S. Air Force, he credits his success in part to the attention a few key

  • Taco Bell Express, renovations coming to Maxwell’s BX

    Shoppers and fast-food fans will benefit from the changes coming to the Maxwell Base Exchange next year. Renovations will include the addition of a Taco Bell Express, as well as modernization throughout the main store, mall and food court. The $9 million renovations are scheduled to begin on Jan. 4,

  • TRICARE covers off-base flu shots

    Currently, the Maxwell AFB clinic is out of the seasonal flu vaccination; further supply has been ordered and is expected in the near future. In the meantime, TRICARE eligible patients who want the seasonal flu vaccine may visit one of the PriMed acute care locations. No appointment or referral is

  • Entertainment Express begins service to Maxwell

    The City of Montgomery and Montgomery Area Transit System began the Entertainment Express trolley service to Maxwell, Thursday. The Entertainment Express service runs Thursday, Friday and Saturday nights from 6:30 p.m. to 10:30 p.m. and allows base members to take part in entertainment and eating

  • Officers’ Club offers Thanksgiving Day buffet

    Relax this Thanksgiving by celebrating in the historic setting of the Officers' Club with a traditional Thanksgiving buffet Nov. 26. All ranks are invited. There are three seatings available: 11 a.m., noon and 1 p.m. Dinner includes hand-carved turkey with homemade gravy, cornbread dressing,